JOB DESCRIPTION

Responsibilities:

• Execute all tasks in accordance with state and local safety and sanitation guidelines to uphold the highest standards of food safety.
• Ensure that all menu items are prepared and served at their peak quality, delighting our guests with every bite.
• Collaborate with the Executive Chef to meticulously organize and execute the service of all menu items, maintaining consistency and excellence.
• Oversee daily kitchen operations, including supervising the performance of line cooks to ensure efficiency and quality.
• Demonstrate creativity in utilizing seasonally appropriate, locally sourced ingredients to craft innovative and delectable dishes.
• Work closely with the Executive Chef to develop daily and weekly specials that align with our culinary concept guidelines.
• Expertly prepare all banquet packages and catered events, delivering unforgettable dining experiences.
• Implement Kitchen Standard Operating Procedures (SOP) to uphold food safety and sanitation requirements at all times.
• Monitor the personal hygiene and adherence to uniform guidelines of kitchen staff, ensuring a clean and professional environment.
• Provide comprehensive training to kitchen staff on menu items and station management to uphold consistency and quality.
• Conduct routine line checks of all stations to maintain quality standards and minimize loss.
• Assume responsibility for opening and closing the kitchen in accordance with restaurant standards.

Requirements:

• Minimum age of 18 years.
• High School Diploma or Equivalent.
• Minimum of 5 years of experience in a professional kitchen environment.
• Minimum of 5 years of experience in volume catering.
• Minimum of 5 years of experience working in a country club setting.
• Ability to work a minimum of 55 hours weekly, including holidays, with hours subject to variation based on seasonal business volume.
• Capacity to lift up to 50 pounds and work long hours standing.
• Effective communication skills to liaise with the management team regarding guest satisfaction.
• Proficiency in executing standard knife cuts and strong working knowledge of basic cooking techniques.
• Preferred: Degree in Culinary Arts and previous leadership experience in a full-service restaurant.

Join our team at West Hills Country Club and be part of delivering unparalleled luxury and culinary excellence to our guests. If you are passionate about creating memorable dining experiences and thrive in a fast-paced environment, we invite you to apply for the Catering Chef position today.

Salary Range

• $24.00 – $25.00 per hour